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Another Sunday gaming session, another delicious brunch experiment. Today, I made Maple Sage Sausage at home, with a recipe from the Chicago Tribune. The sausage was totally delicious and received rave reviews from all present. Even Adan, who usually abhors sausage, consumed a great deal of it. I will definitely be cooking homemade sausage again. To go with the sausage, I also made Oatmeal Pancakes from The Breakfast Book by Marion Cunningham. Oatmeal Pancakes 2 cups buttermilk The night before you plan on making these pancakes, combine the buttermilk and oats, and refrigerate overnight. In the morning, beat the egg and the brown sugar until well combined. Add the flours, baking soda, salt, vegetable oil, and the oatmeal buttermilk mixture, then stir well until combined thoroughly. Cook on a lightly-oiled griddle or skillet until lightly browned on each side. Enjoy!
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Daily Delicious Links {2}
Goodbye, Fulton Fish Market {76} Wholemeal pikelets {5} Brooklyn Blackout Cake {4} French Toast Waffles {10} Daily Delicious Links {3}
Aug 13, 2008
» chocolate peanut butter cake | smitten kitchen » Apartment Therapy The Kitchn | How To Write A Recipe Like A Professional Aug 6, 2008» Location    |
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Every time I read one of these I wish I played D&D!