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At work, we celebrate birthdays on a monthly basis. With twenty people in our department, this means I have a monthly excuse to try out new cake recipes. This month’s cake was a definite keeper. Moist chocolate layer cake with chocolate pudding between layers, and a fluffy chocolate buttercream frosting all around. I’m also having a lot of fun working on my cake decorating skills! This blackout cake recipe comes from The Cake Book by Tish Boyle, which is turning out to be a great source for delicious, reliable cake recipes. I made this extra decadent by using Ghirardelli cocoa powder for the cake, Callebaut bittersweet chocolate for the pudding, and Callebaut unsweetened chocolate for the frosting.
Danielle says:
March 19th, 2008 at 1:12 pm
Oh, I’d love to have the recipe. Are you sharing? I too bake cakes for my coworker’s birthdays and I have a chocolate-lover celebrating her 50th in a couple of weeks! This looks perfect for her. Thanks. |
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Goodbye, Fulton Fish Market {76} Wholemeal pikelets {5} Brooklyn Blackout Cake {4} French Toast Waffles {10} Daily Delicious Links {3}
Aug 13, 2008
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oh! recipe please!
also, are you definitely coming to sinapore? you should have an engagement party!