We’re cooking a second Thanksgiving dinner right now, me and ET. The turkey is in the oven, potatoes are on the stove (for mashed potatoes) and in a casserole dish (for potatoes au gratin. blame adan.), carrots are in little sealed aluminium packets (for baked carrots) and the broccoli and sweet potatoes are washed and ready for steaming and baking, respectively. We have a great deal of food. And only five people… Hm.

Well, this ought to be interesting