Scrambled eggs on sourdough toast, served with pan-roasted cherry tomatoes and button mushrooms
I’ve never been a big fan of Gordon Ramsey. He just comes across as one of those TV personalities that’s a little too overbearing and full of himself. That said, having tried these scrambled eggs, it’s entirely possible that his overweening ego is justified. (dammit.)
The recipe (if you can call it that – it’s more a method of making the eggs) takes the form of a YouTube video. Seriously, these are the best scrambled eggs I’ve ever had in my life. Don’t change a thing about it. Get good sourdough bread, get some creme fraiche, chives, cherry tomatoes, and mushrooms. Oh, and the eggs, of course. All the flavors and textures work so perfectly together – crunchy and sour bread, creamy savory eggs, slightly smoky sweet cherry tomatoes, and delicious mushrooms. I could eat this every night.
The best thing about this recipe is how easy it is to whip up for a group. I made this recipe for 6 people one Sunday, and it took me only 15 minutes from start to finish!