
Pan-seared Cod with Lemon Potatoes and Corn Salsa
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Oatmeal Pancakes and Maple Sage Sausage
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Poached Egg and Corned Beef Hash
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Let’s be honest. The only reason I watch (American) football is because the man I love is obsessed with it. I guess there are worse reasons. As far as I’m concerned, there is only one true sport, and it’s the real football, what Americans call “soccer”. (Plebeians.)
However, the great thing about Superbowl Sunday is the excuse for cooking delicious food. What better dish than Chili con Carne with some cornbread?
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I’ve been trying to eat more healthy and live more healthy recently, and gradually have started to develop recipes that are both yummy and healthy. Keep in mind that I definitely fall into the lives-to-eat category, rather than eats-to-live.
So in pursuit of my quest, here’s what I made for dinner: Spaghetti with broccoli, mushrooms, and spinach. This is the first time I’ve used whole wheat pasta, and I have to say that I taste no flavor difference between normal pasta and whole wheat pasta. A good-sized portion of pasta, including parmesan on top, is only 6 WW points. Leaves you with room for dessert or garlic bread!
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